On our broadcast from Ballyvary we had award winning head chef of Knockranny House Hotel Seamus Commons in to take on our burger challenge. Here's what Seamus concocted...
Angus Beef Burger, Carrawholly Cheese, Mustard Aioli, Red Onion Pickle, Baby Gem, & Tomato Jam Tomato Jam
- 1 Shallot (Chopped)
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1 Garlic Clove (Chopped)
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1 Sprig Thyme
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20ml White wine
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½ Red Pepper
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2 tbsp Tomato Paste
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1 Tin of Tomatoes
Method:
Sweat off the shallot, garlic, thyme and pepper, add the tomato paste and cook out for a few minutes. Add the white wine and reduce to a glaze. Pour in the tinned tomatoes and cook slowly until mix is very dry. Blitz in a food processor, season to taste. Set aside. Mustard Aioli
- 3 Egg Yolks (pasteurised)
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½ Clove Garlic Finely Chopped
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½ Lemon (Juiced)
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150ml Olive Oil
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¼ tsp ...