Ever wonder about the differences between the different types of salt? There are so many varieties around. Chef Shaun Hill, from the Michelin starred restaurant, The Walnut Tree in Wales is an expert in it. He wrote the book "Salt Is Essential" to help demystify it all, and joined Ray & JP for a chat.
Food with Ray Foley, thanks to Cully & Sully, Great Food & Soup-er conversation.
