Ray Foley

Bonus Episode: It's Pumpkin Spiced Latte Season, Here's A Hack To Make Them At Home

All the leaves are brown and your coffee cup is filled with a pumpkin spice latte! Over a billion cups of this Autumn classic have been brewed since US coffee companies introduced it at turn of the millennium. Coffee expert Suzanne Casey gives us tips on how to make your own pumpkin syrup and tells us why a 'cider donut' is the perfect pastry to accompany your seasonal sip. Food with Ray Foley, thanks to Cully & Sully, Great Food & Soup-er conversation.

Today FM

8:45 AM - 20 Oct 2023

Ray Foley

Bonus Episode: It's Pumpkin Spiced Latte Season, Here's A Hack To Make Them At Home

Today FM

8:45 AM - 20 Oct 2023

Listen to this episode

All the leaves are brown and your coffee cup is filled with a pumpkin spice latte!

Over a billion cups of this Autumn classic have been brewed since US coffee companies introduced it at turn of the millennium.

Coffee expert Suzanne Casey gives us tips on how to make your own pumpkin syrup and tells us why a 'cider donut' is the perfect pastry to accompany your seasonal sip.

Food with Ray Foley, thanks to Cully & Sully, Great Food & Soup-er conversation.