We love seasonal foods because they make different parts of the year feel special. But why can't we have them all year round? More specifically, why can't we have delicious hot cross buns all year round? We delved into the history of this seasonal delicacy on today's show and even educated ourselves on the incredible innovation going on in the modern world of hot cross buns!

And it's that time of year again... Ray found himself trying to educate an American woman on the meaning of the Irish phrase 'grand stretch in the evening' while in a coffee shop yesterday. It didn't go well!

Listen to the entire show by pressing the 'Play' button on this page.