Russell Alford and Patrick Hanlon, AKA the GastroGays and Restaurant Critics with the Sunday Times, had their choices of just some of their favourite cookbooks published in 2024.

To listen to the full conversation, press the 'play' button on this page.

Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich

Saladology by Theo Kirwan (Sprout & Co)

Simply Jamie by Jamie Oliver

Whole Catch by Aishling Moore

Season by Mark Moriarty

Cooking with Anna Haugh: Modern Home Cooking With Irish Heart by Anna Haugh 

A Compendium of Irish Pints by Ali Dunworth

The Home Sommelier by Brigid O'Hora