As Dublin moves to level three restrictions, indoor dining at pubs, cafés and restaurants will be banned for the next three weeks. Wet pubs will also remain closed.
But what will this mean for the hospitality sector, and for Dublin's economy?
Will pubs and hotels refuse visitors from Dublin?
Paul Gallagher, General Manager of Buswells Hotel in Dublin, and Padraig Cribben, Chief Executive of the Vintners Federation of Ireland, joined us to discuss this.
