Brigid O'Hora, author of The Home Sommelier and wine expert with Classic Drinks, introduced Matt to some new wines, white, red and sparkling, to try with the turkey and trimmings.

Brigid's recommendations are; Cremant de Bordeaux Ballerin, NV. €40

Avanzi Lugana Sirmione, Italy €15

Bodegas Valdesil Godello, Valdeorras, Spain €24 

Fleurie, Famille Chermette, Poncie, Beaujolais €18 

Chateau Puynard, Cotes de Blaye ‘The Steps’ Merlot/ Cabernet Sauvignon €20 

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