Or should that be 'Wilma Wonka'?
Whatever the case, Natalie Keane, co-founder of Bean and Goose chocolates, is a chocolatier based in Co. Wexford, who along with her sister Karen makes some unbelievably good treats.
We all know that the real magic beans are the ones made from cocoa, but what's it like to have one of the best jobs in the world?
Chatting on Dermot and Dave, Natalie revealed some of her trade secrets on #AskMeAnything
She also answered loads of our listener's questions, as they wondered if she ever got sick of the smell of chocolate? Asked if she thinks the quality of commercial products has lowered over the years? And wanted to know what she thought of the 'Tayto Bar'?
And although the chocolatier creates her own artisan produce, she reveals how she still has time for some regular bars, with one variety in particular being her guilty pleasure, "there's always room in my life for a Starbar".
This shall be us when we pay her shop a visit...
Check out the chat in full by pressing the play button in the image at the top of the page.
