Alison Curtis chats to proud Corkonian and Telly super chef Clodagh McKenna .

She tells Weekend Breakfast about the upcoming Cork on a Fork Festival, happening from August 13th to 17th and how it makes the city come alive.

Clodagh has a deep-rooted passion for Cork’s culinary scene and the incredible local producers that make it truly special.

With a nod to her journey in the food industry, Clodagh also chats about the monumental success of her latest book, "In Minutes," which skyrocketed to number one on the Amazon book charts and her regular appearances as one of chefs on top rated telly show This Morning.