Food Month continues on Weekend Breakfast and this week we're taking a look at how you can be a No Fuss Vegan.

Roz Purcell is the author of two successful cookbooks, Natural Born Feeder and Half Hour Hero.

Her newest book No Fuss Vegan is set to be another bestseller with everyday vegan recipes for everyone.

The recipes are designed to help boost mood, energy and overall health, whether you want to commit to veganism or simply cut down on meat and dairy.

The book is a collection of over 100 easy, plant-based recipes developed by Roz, including meals, snack and desserts.

Roz joined Alison to share some recipes and tips on how you can have a more plant-based diet.

To hear the full chat press the Listen button on this page.

 

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THANK YOU 💚 & win a book 🙌🏻 To everyone who I’ve met and those who have messaged thank you so much for getting NO FUSS VEGAN! I really love when someone comes up and tells me they use my recipes, I know that might sound small or silly but creating recipes and seeing people enjoy them makes me so happy. For those of you who haven’t got a copy yet I’ll swing your arm yet! I’m giving away a book tonight (even if you have one enter I can always sign it for a friend or parent 💚) all you got to do is tell me if you could only have one meal for the rest of your life what would it be? 😭 #nofussvegan

A post shared by ROZ (@rozannapurcell) on Jan 21, 2020 at 11:32am PST