After the 'cronut' (croissant and donut) and the dagel (donut and bagel), the latest baked goods hybrid is called the 'croll' which is a mix between a croissant and a roll.
it's said to ombines the taste & texture of the croissant with the structural hold of a bread roll!
It's meant to make the flaky pastry easier to slice and eat.
The new invention goes on sale in Asda in the UK this morning, fingers crossed it'll make its way across the pond very soon!
