Hanging wind chimes in the kitchen could be the secret to encouraging fussy kids to eat their greens, according to an Oxford professor.

Charles Spence (who help Heston Blumenthal create his multi-sensory recipes) claims that parents can enhance taste and suppress the bitterness of veg through 'sonic seasoning'.

A survey of 2000 adults found that their biggest food phobia was sprouts followed by cabbage, peas and broccoli.