This week on The Ian Dempsey Breakfast Show, Ian asked listeners living abroad to let him know where in the world they were listening from.
Clare native Marguerite Keogh got in touch on her way to work at a Michelin star kitchen in London, and we had to find out more!
Ian got Marguerite got on the phone and she spoke about her impressive journey from living on her family farm in Sixmilebridge, to becoming Head Chef at The Five Fields Michelin-star restaurant in Chelsea.
She also told Ian about working with Marco Pierre White when she first moved over to London.
Catch Ian's full chat with Marguerite by pressing the Play button above.
