Eva Pau joins Alison to celebrate the launch of her gorgeous new book, Eva Pau's Asian Cookbook: 80 Vibrant Recipes for Every Day — and to chat about why Asian cooking at home doesn’t have to feel intimidating.

Eva’s RTÉ show is now being distributed worldwide! She shares her family story: moving to Ireland as a baby and building the Asian Market into one of Dublin’s most inviting foodie destinations!

Eva also breaks down the book’s brilliant “pantry” guidance on sauces and essentials, shares her snack obsessions, and reveals her go-to comfort dish for a cold night: kimchi tofu stew!

Plus, she shares news on a special Christmas episode and season three of her TV show!