Looking for a Christmas gift for the aspiring chef in your life or just to improve your own kitchen knowledge? Russell Alford and Patrick Hanlon, food and travel writers at gastrogays.com and Sunday Times Ireland restaurant critics, joined Matt on The Last Word to discuss their favourite cookbooks of 2022.
Russell and Patrick's Choices:
Blásta book series
Bake by Graham Herterich
Ballymaloe Desserts, Iconic Recipes and Stories from Ireland by JR Ryall
The GIY Diaries by Michael Kelly
Motherland by Melissa Thompson
Red Sauce Brown Sauce by Felicity Cloake
Middle Eastern Food Made to Share by Mezze
Simply Chinese by Suzie Lee
Live Fire by Helen Graves
For the full chat click the 'play' button on this page
