This week on The Last Word, we're looking at some of the best books you should buy for yourself or a loved one this Christmas.

GastroGays Russell Alford and Patrick Hanlon joined us to pick their favourite cookbooks of 2019.

• Clever Batch by Susan Jane White
• Cornucopia Green Cookbook by Tony Keogh & Aoife Carrigy
• Greenfeast by Nigel Slater
• Burren Dinners by Trevis Gleason
• Where the Wild Cooks Go by Cerys Matthews
• From the Oven to the Table by Diana Henry
• One Pot Wonders by Darina Allen
• The Black & White Cookbook by Clonakilty Food Co.
• Keep Calm and Fanny On by Kevin Geddes

Listen to the interview in full by pressing the play button on this page.