More than three months after COVID-19 restrictions forced them to close, Ireland's restaurants are open for business once again, albeit at a greatly reduced capacity.
But for one Dublin restaurateur, excitement about reopening soon turned to frustration as customers who had pre-booked tables failed to turn up.
Bon Appetit in Malahide has already experienced 13 no-shows since opening on Wednesday.
The restaurant's owner, Oliver Dunne, joined us to explain the negative impact this has had on his business.
