Share this article


How things are stored in the world...

Muireann’s mammy, the great Marie, is a master at making marmalade.  Put it this way, if Paddington had his cheeky way he would run away with her!  He’s some scamp that fella.  Anyway, recently one of Muireann’s pals wasn’t impressed by the fact that she kept her mother’s marmalade in the press as opposed to the fridge.  The move was deemed sacrilege by this fridge loving friend whereas other pals wanted to fly the flag for keeping it in the press.  As you can imagine this was a dilemma that needed sorting pronto. 

In today’s ‘Up the Pole’ we asked you:

Do you keep your condiments like jam, marmalade or ketchup in the fridge or the press?

(On a side-note: Muireann will live by the results of this pole.  She’s always been partial to cracking out the ketchup at room temperature but may have to deviate from these manoeuvres if the public considers it an abomination)

Brace yourself, here are the results:

FRIDGE: 51%

PRESS: 47%

In breaking news: The fridge might have some new competition on its hands as one listener revealed a unique place to keep the butter...


Share this article


You might like

Live: Title

Now playing

00:00:00 / 00:00:00
Added to queue
Removed from queue

On Air

Share

Share

Up next

Episode title
Show
Duration

You currently have no podcasts in your queue.

Go to podcasts

On Air

Overnight

Overnight

12 AM-5 AM

Share

Up next

Early Breakfast with Pamela Jo...

Early Breakfast with Pamela Joyce

5 AM-7 AM

Share

The Ian Dempsey Breakfast Show

The Ian Dempsey Breakfast Show

7 AM-9 AM

Share

Dermot & Dave

Dermot & Dave

9 AM-12 PM

Share

Muireann O'Connell

Muireann O'Connell

12 PM-2 PM

Share

Fergal D'Arcy

Fergal D'Arcy

2 PM-4:30 PM

Share

The Last Word with Matt Cooper

The Last Word with Matt Cooper

4:30 PM-7 PM

Share

Lost in Music with Louise Duff...

Lost in Music with Louise Duffy

7 PM-9 PM

Share

The Paul McLoone Show

The Paul McLoone Show

9 PM-12 AM

Share

Overnight

Overnight

12 AM-5 AM

Share

00:00:00 / 00:00:00

Share on