Food experts are advising people not to put chocolate in the fridge.
A survey by Galaxy, of 2,000 adults, found 78% store chocolate in the fridge.
18 degrees celsius is believed to be the perfect temperature for chocolate to be both stored and eaten.
Experts say the low temperatures, and high humidity levels in fridges can cause blooms, oxidation, and transfers of taste and odour of the chocolate.
So may be we're just all wrong...